Passion in a bottle | Audi Life
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FOOD & WINE
After years on the road as a financial account executive, Geordie Carr decided to leave his nine-to-five job for the vineyards of Northern California. There, he learned everything he needed to set out on his own—opening BUMP Wine Cellars a few short years later. Several awards followed as BUMP became a fixture in Sonoma Plaza and is now known around the world.